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		<title>Chicken and Lamb Rolls</title>
		<link>http://gutblog.com/?p=1561</link>
		<comments>http://gutblog.com/?p=1561#comments</comments>
		<pubDate>Sat, 17 Mar 2012 19:14:26 +0000</pubDate>
		<dc:creator>Ben Kaufmann</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://gutblog.com/?p=1561</guid>
		<description><![CDATA[Here is another variation of a meat roll stuffed with more meat. In this case I wanted a hearty base of onion, carrot and celery.
The Ingredients

Chicken breasts boned and skinned, ground lamb, garlic, pancetta, carrot, celery, onion, rosemary, dry white wine. Not pictured: olive oil, canned tomatoes.
Chicken Breast

Carefully slice each breast into thin sheets. You [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Fish and Escarole Sauce</title>
		<link>http://gutblog.com/?p=1521</link>
		<comments>http://gutblog.com/?p=1521#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:16:05 +0000</pubDate>
		<dc:creator>Ben Kaufmann</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://gutblog.com/?p=1521</guid>
		<description><![CDATA[The Ingredients

Carrot, garlic, dill, onion, white wine, escarole, any fish fillet (such as striped bass), lemon. Not pictured: olive oil, tomato paste.
Il Battuto

Chop the onion. Saute in olive oil on high heat until soft and turning color.
Carrot

Add the chopped carrot and continue to develop for a few minutes.
Garlic and Lemon Peel

When you have a soffritto [...]]]></description>
		<wfw:commentRss>http://gutblog.com/?feed=rss2&amp;p=1521</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Roll with Veal</title>
		<link>http://gutblog.com/?p=1505</link>
		<comments>http://gutblog.com/?p=1505#comments</comments>
		<pubDate>Fri, 07 Oct 2011 22:40:07 +0000</pubDate>
		<dc:creator>Ben Kaufmann</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gutblog.com/?p=1505</guid>
		<description><![CDATA[An extravagant dish for meat lovers. A small piece of liver sends it over the top.
The Ingredients

Pork tenderloin, ground veal, calf liver, prunes, pine nuts, sage, garlic, white wine. Not pictured: butter, lard, parmesan.
Liver

In a food processor blend the liver, sage, garlic, pine nuts and prunes along with some salt and pepper.
Veal

By hand, mix the [...]]]></description>
		<wfw:commentRss>http://gutblog.com/?feed=rss2&amp;p=1505</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta with Dandelion Green and Pistachio</title>
		<link>http://gutblog.com/?p=1447</link>
		<comments>http://gutblog.com/?p=1447#comments</comments>
		<pubDate>Mon, 18 Jul 2011 01:13:00 +0000</pubDate>
		<dc:creator>Ben Kaufmann</dc:creator>
				<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://gutblog.com/?p=1447</guid>
		<description><![CDATA[This pasta sauce is an elaboration of a classic carbonara sauce which takes very well to the bitterness of the dandelion.
The Ingredients

Dandelion greens, parsley, dill, carrot, eggs, shallots, smoked bacon, pistachios, pecorino, parmesan. Not pictured: butter, white wine, pasta.
Il Battuto

Chop the bacon, carrot and shallots and saute along with some butter until the bacon has [...]]]></description>
		<wfw:commentRss>http://gutblog.com/?feed=rss2&amp;p=1447</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Risotto with Spring Vegetables</title>
		<link>http://gutblog.com/?p=1460</link>
		<comments>http://gutblog.com/?p=1460#comments</comments>
		<pubDate>Mon, 23 May 2011 00:36:53 +0000</pubDate>
		<dc:creator>Ben Kaufmann</dc:creator>
				<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://gutblog.com/?p=1460</guid>
		<description><![CDATA[The Ingredients

Spring onions, peas, fennel, basil, fava beans, zucchini, parmesan, arborio rice, lemon. Not pictured: butter, lard, dry white wine, meat broth. Start by shelling the favas and then removing the outer skin from any that are larger than your thumbnail. Also go ahead and set the broth on to simmer.
Il Battuto

Chop the onions and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef Stew with Onions, Potatoes and Red Wine</title>
		<link>http://gutblog.com/?p=1475</link>
		<comments>http://gutblog.com/?p=1475#comments</comments>
		<pubDate>Wed, 30 Mar 2011 00:36:38 +0000</pubDate>
		<dc:creator>Ben Kaufmann</dc:creator>
				<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://gutblog.com/?p=1475</guid>
		<description><![CDATA[This stew is uncomplicated so that the flavor of the beef emerges unhindered. Use top quality beef of any cut suitable for long slow cooking.
The Ingredients

Beef, sage, onion, potatoes, red wine. Not pictured: butter.
Brown the Beef

Heat some butter in the pot on high. Set the beef in and cook until browned on both sides. Remove [...]]]></description>
		<wfw:commentRss>http://gutblog.com/?feed=rss2&amp;p=1475</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Fricassee With Radicchio and Acorn Squash</title>
		<link>http://gutblog.com/?p=1428</link>
		<comments>http://gutblog.com/?p=1428#comments</comments>
		<pubDate>Thu, 11 Nov 2010 17:02:10 +0000</pubDate>
		<dc:creator>Ben Kaufmann</dc:creator>
				<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://gutblog.com/?p=1428</guid>
		<description><![CDATA[The Ingredients

Chicken, pancetta, radicchio, acorn squash, leeks, celery. Not pictured: olive oil or lard, sage, canned tomatoes, white wine.
Brown the Chicken

Cut up the chicken and set in hot fat skin side down.

Brown on both sides. Remove from pan.
Il Battuto

Saute the chopped pancetta, leeks and celery in the remaining fat. Keep the heat hot and cook [...]]]></description>
		<wfw:commentRss>http://gutblog.com/?feed=rss2&amp;p=1428</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant and Breadcrumb Pasta Sauce</title>
		<link>http://gutblog.com/?p=1410</link>
		<comments>http://gutblog.com/?p=1410#comments</comments>
		<pubDate>Mon, 25 Oct 2010 12:50:37 +0000</pubDate>
		<dc:creator>Ben Kaufmann</dc:creator>
				<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://gutblog.com/?p=1410</guid>
		<description><![CDATA[I know it&#8217;s October but summer vegetables continue to show up at the local markets and CSA. The breadcrumbs provide a nice crunch while they help deliver the flavors of the sauce.
The Ingredients

Pecorino Romano cheese, oregano, tomatoes, egglplant, garlic, anchovy packed in salt, hot pepper (I used two because mine was not very hot). Not [...]]]></description>
		<wfw:commentRss>http://gutblog.com/?feed=rss2&amp;p=1410</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Sauce with Dragon Tongue Beans</title>
		<link>http://gutblog.com/?p=1391</link>
		<comments>http://gutblog.com/?p=1391#comments</comments>
		<pubDate>Mon, 13 Sep 2010 16:37:28 +0000</pubDate>
		<dc:creator>Ben Kaufmann</dc:creator>
				<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://gutblog.com/?p=1391</guid>
		<description><![CDATA[Here is a pasta sauce that takes advantage of summer vegetables. Here they are rendered with butter, cream and parmesan. The next post will head a different direction with summer vegetables.
The Ingredients

Dragon Tongue beans (substitute green beans), ripe plum tomatoes, zucchini, basil, parmesan, onion, garlic. Not pictured: butter, cream, pasta.
Il Battuto

Lightly crush several cloves of [...]]]></description>
		<wfw:commentRss>http://gutblog.com/?feed=rss2&amp;p=1391</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smashed Grilled Chicken with Vegetables</title>
		<link>http://gutblog.com/?p=1386</link>
		<comments>http://gutblog.com/?p=1386#comments</comments>
		<pubDate>Tue, 31 Aug 2010 22:23:38 +0000</pubDate>
		<dc:creator>Ben Kaufmann</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://gutblog.com/?p=1386</guid>
		<description><![CDATA[To prepare this dish you need a heavy stone or cast iron piastra. Or you could wrap some bricks in several layers of aluminum foil. The chicken is grilled under the weight of the piastra and the resulting texture is delectable.
The Ingredients

Potatoes, onion, garlic, hot chile, okra, squash, ginger, lemon, chicken (butterflied; split down the [...]]]></description>
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		<slash:comments>0</slash:comments>
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